National Doctorate in Food System

Selected research products

• Prodotti della ricerca su IRIS AperTO
• Prodotti della ricerca su Scopus

Courses

• Business case scenario
  Master di II livello in "Innovation in Food Science and Technology – Michele Ferrero"
• Food microbiology (---)
  Master di II livello in "Innovation in Food Science and Technology – Michele Ferrero"
• Integrated Course - Food System and Legislation
  Master di II livello in "Innovation in Food Science and Technology – Michele Ferrero"
• Integrated Course - Innovative Food Technologies
  Master di II livello in "Innovation in Food Science and Technology – Michele Ferrero"
• Interazioni microbiche nel sistema vite-vino (SAF0497)
  Corso di Laurea in Viticoltura ed enologia - VE
• MICROBIOLOGIA E TECNOLOGIA ALIMENTARE (INT0827)
  Corso di laurea magistrale in Scienze degli Alimenti e della Nutrizione Umana
• Microbiological risks in the food system (riservato agli studenti Eit Food) (SAF0341)
  Corso di Laurea Magistrale in Scienze e tecnologie alimentari - STAL
• Microorganisms and green coffee
  Second-level Master’s Degree in
  Coffee Science and Technology
• Research infrastructures (ResInfra)
  PhD in Agricultural, Forest and Food Sciences
• Systems thinking approaches to identify microbial solutions to address challenges in the food system (SAF0464)
  Corso di Laurea Magistrale in Scienze e tecnologie alimentari - STAL

Research topics

- Development, optimization and application of molecular methods for the detection, quantification and characterization of foodborne pathogens;

- Study of the microbial ecology of fermented foods (mainly sausage, cheese and wine) by using culture independent and dependent methods;

- Bioprotection: molecular characterization of bacteriocin production and its study in vitro and in situ;

- Study of the human microbiome.

Consiglio_di_Facoltà CCL_Agraria CCL_Alimentari Biotecnologie

Research projects

• DOMINO -Harnessing the microbial potential of fermented foods for healthy and sustainable food systems
• EITFOOD - FoodConnects
• SALUMI LIBERI - Utilizzo minimo di nitriti e nitrati nei prodotti di salumeria
• Healthier lives through Food
• Towards coordinated microbiome R&I activities in the food system to support (EU and) international bioeconomy goals (MicrobiomeSupport)
• An introduction to food systems: scientific, technical and socioeconomic principles to facilitate the creation of food value networks
• C-SNIPER: Campylobacter-Specific Nullification via Innovative Phage-mediated Enteropathogen Reduction
• Engaging with Controversies in the Food System
• Food System Master of Science Program
• IFSTAL - Innovative Food Systems Teaching and Learning
• Food System Master of Science Program (Master Food System)
• INNOPOULTRY - The poultry food chain: tackling old problems with innovative approaches
• The 14-days Healthy Diet Course (14 DAYS)
• TRUST - Trust in the food we eat

• DOMINO -Harnessing the microbial potential of fermented foods for healthy and sustainable food systems
• EITFOOD - FoodConnects
• SALUMI LIBERI - Utilizzo minimo di nitriti e nitrati nei prodotti di salumeria
• Healthier lives through Food
• Towards coordinated microbiome R&I activities in the food system to support (EU and) international bioeconomy goals (MicrobiomeSupport)
• An introduction to food systems: scientific, technical and socioeconomic principles to facilitate the creation of food value networks
• C-SNIPER: Campylobacter-Specific Nullification via Innovative Phage-mediated Enteropathogen Reduction
• Engaging with Controversies in the Food System
• Food System Master of Science Program
• IFSTAL - Innovative Food Systems Teaching and Learning
• Food System Master of Science Program (Master Food System)
• INNOPOULTRY - The poultry food chain: tackling old problems with innovative approaches
• The 14-days Healthy Diet Course (14 DAYS)
• TRUST - Trust in the food we eat

Activities in agenda

See my calendar

Academic bodies

• Commissione Organico
• Commissione per la Didattica
• Consiglio di Dipartimento
• Giunta di Dipartimento

• Commissione Test di ammissione
• Consiglio Integrato dei Corsi di Studio in Scienze e Tecnologie Alimentari

• Consiglio di Corso di Laurea in Viticoltura ed enologia

• Collegio docenti

Office hours