Scientific production
- Maurizio Asfalto
- Effect of ball milling on physical properties of cocoa powder. doi: 10.15586/ijfs.v37i1.2809
- Effect of ball milling on physical properties of cocoa powder. doi: 10.15586/ijfs.v37i1.2809
- Paolo Cerruti
- Antioxidant activity and comparative RNA-seq analysis support mitigating effects of an algae-based biostimulant on drought stress in tomato plants. doi: 10.1111/ppl.70007
- Antioxidant activity and comparative RNA-seq analysis support mitigating effects of an algae-based biostimulant on drought stress in tomato plants. doi: 10.1111/ppl.70007
- Davide Fascioli
- Preserving Triticum biodiversity: high technological, nutritional, and sensory quality of whole wheat pasta from ancient, old, and evolutionary wheat varieties. doi: 10.1016/j.lwt.2025.118065
- Preserving Triticum biodiversity: high technological, nutritional, and sensory quality of whole wheat pasta from ancient, old, and evolutionary wheat varieties. doi: 10.1016/j.lwt.2025.118065
- Giorgio Felizzato
- Multi-level data fusion and machine learning for detecting defective cocoa liquors in quality control. doi: 10.1016/j.foodcont.2025.111746
- Machine learning models for terroir classification and blend similarity prediction: A proof-of-concept to enhance cocoa quality evaluation. doi: 10.1016/j.foodchem.2025.144620
- Integrated Characterization of Phoenix dactylifera L. Fruits and Their Fermented Products: Volatilome Evolution and Quality Parameters. doi: 10.3390/molecules30143029
- Federica Grant
- Mapping of the adherence to the planetary health diet in 11 European countries: comparison of different diet quality indices as a result of the PLAN'EAT project. doi: 10.3389/fnut.2025.1645824
- Mapping of the adherence to the planetary health diet in 11 European countries: comparison of different diet quality indices as a result of the PLAN'EAT project. doi: 10.3389/fnut.2025.1645824
- Michele Isotti
- Effect of the Food Matrix on the Survival to the Gastrointestinal Transit of Lacticaseibacillus rhamnosus CRL1505: A Randomized, Controlled, Crossover Study. doi: 10.1002/mnfr.70272
- Arianna Bindo
- Culturomics- and metagenomics-based insights into the soil microbiome preservation and application for sustainable agriculture. doi: 10.3389/fmicb.2024.1473666
- Arianna Bonucci
- Baby Foods: 9 Out of 62 Do Not Respect the Reference Limits for Acrylamide. doi: 10.3390/foods13172690
- A Simulation of the Real-Time Shelf Life of Frozen Fish Products in a Bulk System Sale. doi: 10.3390/foods14081334
- Role of a Natural Antioxidant in the Secondary Shelf Life of Ready-to-Use Meat Pâté. doi: 10.3390/proceedings2025119010
- Helen Stephanie Ofei Darko
- Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification. doi: 10.3390/foods13172658
- Development and characterisation of broccoli by-product-enriched starch-carrageenan films for extending the shelf life of fresh-cut fruits. doi: 10.1016/j.fbio.2025.106976
- Food-Grade Polar Extracts from Sea Fennel (Crithmum maritimum L.) By-Products: Unlocking Potential for the Food Industry. doi: 10.3390/foods14132304
- Andrea Fachin
- A soft processing technology for the extraction of cellulose from plant residues and agri-food wastes. doi: 10.1016/j.fbio.2024.105141
- Green Recovery of Cellulose from Posidonia oceanica Leaf Deposits: A Sustainable Biomass Source. doi: 10.1007/s12649-025-03211-5
- Annachiara Ferraioli
- Effect of the electrostatic field on fish deterioration: The case of the European anchovy (Engraulis encrasicolus). doi: 10.1111/ijfs.17076
- Enzymatic extraction increases the recovery of protein and antioxidant compounds from wheat bran. doi: 10.1016/j.lwt.2025.118575
- Silvia Gattucci
- Yeast communities related to honeybees: occurrence and distribution in flowers, gut mycobiota, and bee products. doi: 10.1007/s00253-023-12942-1
- From Pollen to Bee Bread: A Reservoir of Functional Yeasts. doi: 10.3390/fermentation11050290
- Ethanol Reduction in Montepulciano Wine: Starmerella bombicola Sequential Fermentation at Pilot Scale Under Aeration Conditions. doi: 10.3390/foods14040618
- Ananya Gupta
- Microbial resources for food system sustainability: Lessons from the cocoa industry. doi: 10.1016/j.tifs.2025.105250
- Microbial resources for food system sustainability: Lessons from the cocoa industry. doi: 10.1016/j.tifs.2025.105250
- Francesco Iervese
- Flavonoid-and limonoid-rich extracts from lemon pomace by-products: Technological properties for the formulation of o/w emulsions. doi: 10.1016/j.fbio.2024.104030
- Tailoring pea proteins gelling properties by high-pressure homogenization for the formulation of a model spreadable plant-based product. doi: 10.1016/j.lwt.2024.116627
- Development, Characterization, and Exploitation in Food Systems of Functional Ingredients Obtained from Artichoke By-Products Phenolic Extracts. doi: 10.3390/molecules30071514
- Marco Lagori
- Raman spectroscopy as a rapid tool for monitoring lactic acid concentration during wine malolactic fermentation directly in the winery. doi: 10.1016/j.talo.2025.100494
- Raman spectroscopy as a rapid tool for monitoring lactic acid concentration during wine malolactic fermentation directly in the winery. doi: 10.1016/j.talo.2025.100494
- Eleonora Muccio
- Impact of High-pressure Homogenization on the Technological Properties of A. Platensis (spirulina). doi: 10.3303/CET25118002
- Tuning Gelation of Insect Proteins: Effect of Ionic Strength on Acheta domesticus Protein Extracts. doi: 10.20944/preprints202510.2015.v1
- Exploring the Potential of Acheta Domesticus Protein Extracts for the Future of Meat Analogues. doi: 10.3303/CET25118014
- Protein Extraction and Characterization in Spirulina Biomass: A Comparative Study of High-Pressure Homogenization and Chemical Method. doi: 10.20944/preprints202510.1604.v1
- Martino Rabbia
- Effect of hydroponically supplied selenium forms on Cd and Ni accumulation in rice. doi: 10.1016/j.rsci.2025.03.005
- Effect of hydroponically supplied selenium forms on Cd and Ni accumulation in rice. doi: 10.1016/j.rsci.2025.03.005
- Sebastiano Rosati
- Enhancing Inner Area Revaluation Through Optional Control Programmes for Infectious Bovine Rhinotracheitis and Ruminant Paratuberculosis Potentially Linked to Crohn’s Disease in Humans. doi: 10.3390/ijerph21121595
- Brucellosis in cattle and buffalo in southern Italy provinces: trends in presence of territory-specific One Health measures. doi: 10.3389/fmicb.2025.1609336
- Open Data Are Urgently Needed for One Health-Based Investigations: The Example of the 2024 Salmonella Umbilo Multi-Country Outbreak. doi: 10.3390/ijerph22101478
- Carob Pulp Flour as a Sustainable and Functional Ingredient in the Bakery:
Effects of Leavening Typologies on Dough and Bread Properties. doi: 10.3390/life15101571 - Integrated Biotechnological Strategies for the Sustainability and Quality of Mediterranean Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata). doi: 10.3390/foods14061020
- Marianna Sala
- Physicochemical and nutritional quality of pigmented rice and bran: influence of milling and cooking. doi: 10.1016/j.lwt.2024.116653
- Beatrice Maria Stella
- Complementary Role of BMI and EOSS in Predicting All-Cause and Cause-Specific Mortality in People with Overweight and Obesity. doi: 10.3390/nu16203433
- Eco-concerns and risk for eating disorders and orthorexia nervosa. doi: 10.1016/j.jad.2025.04.113
- Giulia Tapparo
- Integrated Characterization of Phoenix dactylifera L. Fruits and Their Fermented Products: Volatilome Evolution and Quality Parameters doi: 10.3390/molecules30143029
- Marco Torre
- Volatile profile and sensory descriptors of Melaleuca quinquenervia (Cav.) ST Blake essential oil from Madagascar as a promising food flavouring. doi: 10.1111/ijfs.17390
- Avocado leaf‐waste management: drying technology and quality of leaf herbal teas of different varieties cultivated in the Mediterranean area. doi: 10.1111/ijfs.16987
- Sustainable Herbal Teas from Fig (Ficus carica L.) Waste Leaves: Volatile Fingerprinting, Sensory Descriptors, and Consumer Acceptability. doi: 10.3390/beverages11010016
- Sensory features and consumer acceptability of the invasive Blue crab Callinectes sapidus Rathbun, 1896 in the Mediterranean area. doi: 10.1007/s00217-025-04788-w
- Enhancing aroma and stability in Sicilian Maiorca wheat beer: impact of Torulaspora delbrueckii via inoculation methods doi: 10.1016/j.jfca.2025.108339
- Characterization of Aroma, Sensory Properties, and Consumer Acceptability of Honey from Capparis spinosa L. doi: 0.3390/foods14111978
- Federica Torregrossa
- Vegan and sugar-substituted chocolates: assessing physicochemical characteristics by NMR relaxometry, rheology, and DSC. doi: 10.1007/s00217-023-04457-w
- Vegan and sugar-substituted chocolates: assessing fatty acids, methylxanthines, minerals, volatiles and sensory profiles. doi: 10.1007/s00217-024-04547-3
- Rheological and Physical Properties of Mucilage Hydrogels from Cladodes of Opuntia ficus-indica: Comparative Study with Pectin. doi: 10.3390/gels11070556
- High Pressure Processing (HPP) Applied on the Production and Stabilization of Sicilian Artisanal Gelato Mixture. doi: 10.3303/CET25118033
- Fulvia Trapani
- Enhancing breast cancer screening with urinary biomarkers and Random Forest supervised classification: A comprehensive investigation. doi: 10.1016/j.jpba.2024.116113
- Artificial Intelligence Sensing: Effective Flavor Blueprinting of Tea Infusions for a Quality Control Perspective. doi: 10.3390/molecules29030565
- Beyond current quality indices: quantitative volatilomics unrevealed cultivar traits, harvesting practices impact, and aroma blueprint of premium quality extra-virgin olive oils. doi: 10.1016/j.jfca.2024.106975
- Annalisa Vissio
- Higher Oxygen Content Affects Rabbit Meat’s Quality and Fatty Acid Profile in a Modified Atmosphere. doi: 10.1155/2024/9486285
- Comparative study on phytosterol oxidation products determination in high oleic sunflower oil by using cholesterol oxidation products or purified phytosterol oxidation products as reference materials doi: 10.1016/j.jafr.2025.101961