Scientific production

XXXIV Cycle

• Arianna Bindo
  • Culturomics- and metagenomics-based insights into the soil microbiome preservation and application for sustainable agriculture. doi: 10.3389/fmicb.2024.1473666

• Arianna Bonucci
  • Baby Foods: 9 Out of 62 Do Not Respect the Reference Limits for Acrylamide. doi: 10.3390/foods13172690

• Helen Stephanie Ofei Darko
  • Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification. doi: 10.3390/foods13172658

• Andrea Fachin
  • A soft processing technology for the extraction of cellulose from plant residues and agri-food wastes. doi: 10.1016/j.fbio.2024.105141

• Silvia Gattucci
  • Yeast communities related to honeybees: occurrence and distribution in flowers, gut mycobiota, and bee products. doi: 10.1007/s00253-023-12942-1

• Francesco Iervese
  • Flavonoid-and limonoid-rich extracts from lemon pomace by-products: Technological properties for the formulation of o/w emulsions. doi: 10.1016/j.fbio.2024.104030
  • Tailoring pea proteins gelling properties by high-pressure homogenization for the formulation of a model spreadable plant-based product. doi: 10.1016/j.lwt.2024.116627

• Marianna Sala
  • Physicochemical and nutritional quality of pigmented rice and bran: influence of milling and cooking. doi: 10.1016/j.lwt.2024.116653

• Beatrice Maria Stella
  • Complementary Role of BMI and EOSS in Predicting All-Cause and Cause-Specific Mortality in People with Overweight and Obesity. doi: 10.3390/nu16203433

• Marco Torre
  • Volatile profile and sensory descriptors of Melaleuca quinquenervia (Cav.) ST Blake essential oil from Madagascar as a promising food flavouring. doi: 10.1111/ijfs.17390
  • Avocado leaf‐waste management: drying technology and quality of leaf herbal teas of different varieties cultivated in the Mediterranean area. doi: 10.1111/ijfs.16987

• Federica Torregrossa
  • Vegan and sugar-substituted chocolates: assessing physicochemical characteristics by NMR relaxometry, rheology, and DSC. doi: 10.1007/s00217-023-04457-w

• Fulvia Trapani
  • Enhancing breast cancer screening with urinary biomarkers and Random Forest supervised classification: A comprehensive investigation. doi: 10.1016/j.jpba.2024.116113
  • Artificial Intelligence Sensing: Effective Flavor Blueprinting of Tea Infusions for a Quality Control Perspective. doi: 10.3390/molecules29030565

• Annalisa Vissio
  • Higher Oxygen Content Affects Rabbit Meat’s Quality and Fatty Acid Profile in a Modified Atmosphere. doi: 10.1155/2024/9486285