Key information
Programme length: 3 years
Programme location:University of Turin
Department:
Department of Agricultural, Forest and Food Sciences
Academic training
The PhD program in Food Science, Technology and Biotechnology aims at forming skilled professionals for ...
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Pursuing a PhD degree
Every year a call for admission will be issued, stating the number of available positions and fellowships (including grants from private/public centers and/or companies). Some of the fellowships may be reserved to candidates who graduated abroad.
Submitting your application
Attendance
Dissertation and award of PhD
Contacts
Scientific coordinator: Luca Simone Cocolin